Why spreadsheets are bad for bakers

Spreadsheets can be bad for bakeries. In fact, they have been a cause for alarm within the wider business community for years. As far back as 2008, studies found that around 94% of spreadsheets contained errors. An oft-cited UK survey from 2011 found that 57% of spreadsheet users had no formal training on the package they used. An amazing 72% … [Read more...]

Brucciani improves order accuracy and profit analysis with CyBake

Brucciani was founded by managing director Tom Brucciani’s grandfather, Luigi, in Leicester in 1937. Nowadays, it operates two cafes in the city as well as a thriving wholesale bakery. Although the baker has won many industry awards (Tiptree World Bread, Guild of Fine Foods, National Association of Bakers), it is most famous locally for its … [Read more...]