IBA report – In Germany, efficiency equals survival

The CyBake team flew out to Munich last month for the IBA. Director Martin Coyle reports on what British bakers can learn from their German counterparts. A first-time visit to Munich’s IBA could be daunting: over 77,000 people milling around 12 large halls packed floor to ceiling with equipment and machinery. Luckily for me, CyBake was there … [Read more...]

Meet us at Lunch!, the Craft B&B Extravaganza and the BSB’s 60th birthday

We’ll be exhibiting at Lunch! in September and the Craft Bakers & Butchers Extravaganza and the British Society of Baking's Autumn Conference in October. If you want to find out what CyBake solutions can do for your bakery, why not come along and meet us? It will be CyBake’s second appearance at the Lunch! contemporary food-to-go show … [Read more...]