Why spreadsheets are bad for bakers

Spreadsheets can be bad for bakeries. In fact, they have been a cause for alarm within the wider business community for years. As far back as 2008, studies found that around 94% of spreadsheets contained errors. An oft-cited UK survey from 2011 found that 57% of spreadsheet users had no formal training on the package they used. An amazing 72% … [Read more...]

How to get a grip of your purchase orders

Cybake's Robert McIlroy explains how bakeries can save an extra 4% on ingredient purchases. Have you got a proper grip of your purchasing? Are you sure that you are paying the best price for all your ingredients? Do you really have complete control over your purchase orders? If the answer to the above is anywhere between “not really” and “not … [Read more...]