Report: waste reduction delivers fivefold return

A new report says that food retailers get back at least £5 for every £1 they invest in waste reduction. The report, entitled “The Business Case for Reducing Food Loss and Waste” was commissioned by Champions 12.3, a pressure group launched at the World Economic Forum in Davos last year. The report’s headline finding was that for every £1 … [Read more...]

Jane Tyler talks about waste reduction at Campden BRI MIG

RedBlack Software managing director Jane Tyler is to appear at Campden BRI’s Food Service Member Interest Group (MIG) in London on January 26. Jane, who is also the vice chairman of the British Society of Baking, is to present a session entitled “The power of prediction: how to use enhanced forecasting technology to cut waste and increase … [Read more...]