Artificial intelligence project hits the headlines

News about our Innovate UK-backed intelligent dough mixing project with Campden BRI has spread far and wide. The project, which aims to find out whether artificial intelligence (AI) can improve bread dough mixing to reduce bakery waste, has been featured in British Baker, Bakery Business and World Baker. I was even interviewed by The Sunday … [Read more...]

Jane Tyler talks about waste reduction at Campden BRI MIG

RedBlack Software managing director Jane Tyler is to appear at Campden BRI’s Food Service Member Interest Group (MIG) in London on January 26. Jane, who is also the vice chairman of the British Society of Baking, is to present a session entitled “The power of prediction: how to use enhanced forecasting technology to cut waste and increase … [Read more...]

Events: Scottish Bakers, Campden BRI, more…

We will be attending and exhibiting at the Scottish Bakers conference, exhibition and awards weekend on May 8 and 9 at the Crowne Plaza Glasgow Hotel. The Scottish Bakers conference is always one of the most enjoyable fixtures in our annual diary and this year’s event promises to be a biggie. Speakers include TV favourites Mich Turner and Peter … [Read more...]