IBA report – In Germany, efficiency equals survival

The CyBake team flew out to Munich last month for the IBA. Director Martin Coyle reports on what British bakers can learn from their German counterparts. A first-time visit to Munich’s IBA could be daunting: over 77,000 people milling around 12 large halls packed floor to ceiling with equipment and machinery. Luckily for me, CyBake was there … [Read more...]