RedBlack Software appoints Brett Jones as account manager for the South of England and Wales

APRIL 25, 2016, YORK, UK – RedBlack Software has appointed Brett Jones to the position of account manager. Based in Bristol, he will have particular responsibility for the South of England and Wales. RedBlack is the creator of the popular Cybake range of bakery management systems. Jones, who is 32, has spent his entire career in the food … [Read more...]

RedBlack Software gives bakers and food-to-go operators the power of prediction with Cybake Instore

April 18, 2016, FOODEX, NEC, UK – RedBlack Software launches Cybake Instore, an automated sales-based ordering system for retail bakers and food-to-go operators that cuts waste and increases shop takings, at Foodex today. York-based RedBlack is the creator of the Cybake range of bakery and food-to-go management solutions. Cybake Instore is the … [Read more...]

RedBlack Software gives bakers precision recipe control and traceability with innovative new products from America’s SG Systems

APRIL 18, 2016, FOODEX, NEC, UK – RedBlack Software today announces that it has become the exclusive UK reseller of weighing, ingredient control and traceability solutions from North American specialist SG Systems. Dallas, Texas-headquartered SG Systems is the creator of the SG Systems V5 suite of recipe control, product labelling and warehouse … [Read more...]

Cybake sponsors Scottish Bakers’ new industry award

RedBlack's Jane Tyler and Martin Coyle were up in Glasgow at the weekend for the annual Scottish Bakers presidential dance. Cybake is a sponsor of this year's Scottish baker of the year competition. The presidential dance was held at Glasgow's Crowne Plaza Hotel and was, by all accounts, a thoroughly enjoyable affair. The packed event was hosted … [Read more...]

Out now: March’s Cybake Update

The March, 2016, edition of our popular email newsletter is out today. The latest edition of Cybake Update rounds up all our latest news including a preview of the surprises we have in store for this year's Foodex, a roll call of the latest family firms to become Cybakers and a look at our new waste calculator. You can read all about it here  … [Read more...]

Surprises in store for Foodex

    At Foodex 2016, we'll be making new announcements that will confirm our position as Britain's number one authority on boosting bakers' profits and modernising bakery management. Bakers all over the UK and Ireland already rely on CyBake to control production and cut costs. We work closely with our customers to link their … [Read more...]

Four more family firms become Cybakers

We are proud to welcome four more family-run firms to the CyBake user-fraternity: Davidson of Darras Hall, Marshall’s Bakery, Brutons the Bakers and Buttermilk Artisan Confectionary. Davidson of Darras Hall is a bakery and coffee shop which, as its name suggests, is situated in the upmarket Darras Hall estate in Ponteland, near Newcastle upon … [Read more...]

Belles of the Bakers’ Ball

A big thank you to George and Heather Fuller of Goole-based Fullers Bakery, the tireless organisers of the Craft Bakers’ Association Yorkshire Region annual dinner dance. Over the last few years, this excellent event has become an integral part of the CyBake team’s social calendar. It’s our favourite home-town fixture and York Railway Museum … [Read more...]

Globe’s head chef keeps it in the family

It's a small world. Or at least, it is if you are in the food business. After all, it's an industry that consists of a huge number of family firms. Indeed, we are one of them and, as such, always appreciate a good bit of interconnectivity. Take this news from one of our non-executive directors, Toby Hawkins. Toby's brother, Luke, has just … [Read more...]