RedBlack Software fills e-commerce gap for wholesale craft bakers with Cybake Inbound online ordering system

RedBlack Software has launched Cybake Inbound, a new cloud-based online ordering system for wholesale craft bakers. With Cybake Inbound, bakers get their own online product list branded with their logo and livery. Bakery customers then access this online catalogue via any web-connected device (phone, tablet, PC) to place their orders. Each … [Read more...]

Former EPOS Group managing director Steve Boyes joins RedBlack Software as lead business strategist for Cybake

RedBlack Software has appointed industry veteran Steve Boyes to the new role of lead business strategist. Boyes, 52, was previously managing director of EPOS Group, one of the UK's most successful suppliers of computerised till technology to the food retail and hospitality sectors. He sold the Ramsgate, Kent-based company, which is now called … [Read more...]

What do Scotland’s bakers say about Cybake?

We’re at the Scottish Bakers annual conference and awards this weekend as both a sponsor and exhibitor. What do bakers north of the border think about our solutions? It’s time for one of the food industry calendar’s most enjoyable fixtures: the Scottish Bakers annual conference and Scottish Baker of the Year awards. If you’ve never been, we … [Read more...]

Catch us at the BSB and Scottish Bakers conferences

You can catch our managing director Jane Tyler on vice chair duties at the British Society of Baking’s Spring Conference on April 26. The event will be hosted at food research giant Campden BRI at its Gloucestershire headquarters. Bringing together a stellar set of speakers from across the industry, the conference’s theme is “Health, innovation … [Read more...]

Report: waste reduction delivers fivefold return

A new report says that food retailers get back at least £5 for every £1 they invest in waste reduction. The report, entitled “The Business Case for Reducing Food Loss and Waste” was commissioned by Champions 12.3, a pressure group launched at the World Economic Forum in Davos last year. The report’s headline finding was that for every £1 … [Read more...]

Jane Tyler talks about waste reduction at Campden BRI MIG

RedBlack Software managing director Jane Tyler is to appear at Campden BRI’s Food Service Member Interest Group (MIG) in London on January 26. Jane, who is also the vice chairman of the British Society of Baking, is to present a session entitled “The power of prediction: how to use enhanced forecasting technology to cut waste and increase … [Read more...]

Major Welsh brand and Scottish artisan choose Cybake; Yorkshire wholesaler installs Infood

Pembrokeshire’s Tan y Castell and Edinburgh’s Bakery Adante have chosen Cybake bakery management systems and Wakefield’s CFC Food Partners has installed our FIR compliance solution, Infood. Tan y Castell is one of Welsh bakery’s most instantly recognisable brands. The firm is the brainchild of owner Paul Mear who started off producing Welshcakes … [Read more...]

Norfolk and Somerset artisans sign up for Cybake

Pye Baker and Taylors Traditional Bakers are the latest firms to sign up for Cybake. Pye Baker is the brainchild of John Watt, who goes by the nickname of the town he was born in – Grimsby. Originally a chef in some of London’s top restaurants, he moved to Norwich to open a hotel, fell in love with the area and established Pye Baker in 2008 to … [Read more...]

Local food for local people? You may be exempt from FIR phase two

Did you know that if you are small enough and operate locally enough, you might be completely exempt from FIR phase 2’s requirements to provide nutritional information on your labels and packaging? The food trade media appears not to have picked up on this and we don’t expect other vendors in this area to shout it from the rooftops. However, on … [Read more...]